We work directly and exclusively with a family-owned farm in Kirishima, Japan, where the soil is unparalleled and the craftsmanship is unmatched! The soil beds are mineralized by an active volcano...

I’m Rebekah Ball, the founder of Boochies. I am a certified, holistic nutritionist and herbalist, mother, and matcha expert with over 27 years of experience. My journey began when I was introduced to matcha at the age...

We’re always excited to meet hard-working people who are passionate about matcha and amazing food! Feel free to print out the application form below and drop it off at the restaurant along with your resume. We’d love to connect!